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Salad with pancetta, chanterelles and pine nuts

This fresh flavor salad is traditionally cooked for Holidays. Easy to make and perfect for family dinner.

Salad With Pancetta, Chanterelles And Pine NutsRecipe type: Starter
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Easy


100 g. Arugula
100 g. Iceberg lattuce
200 g. Pancetta
150 g. Of mushrooms
150 g. Of chanterelle mushrooms
2-3 pieces of white bread
90 g. Pine nuts
30 ml. Of olive oil

for dressing:
juice of half lemon
4 tablespoon of pink vinegar
1 tablespoon of honey
6 tablespoon of olive oil
Salt and pepper

Step 1: Mix lemon juice with honey and vinegar, add salt, pepper and olive oil, stirring and whisk continuously.

Step 2: Cut bacon into medium-sized strips or slides and sear until crisp.Transfer seared bacon in bowl, set aside.

Cut bread into medium pieces, fry until crispy on rendered bacon fat. Heat two heavy bottomed pans, sear mushrooms until golden brown. Rinse lattuce, dry and mix in bowl.

Combine with mushrooms, pancetta, pine nuts add dressing. Toss salad, add croutons.

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By GastroLabFoodTV (Visit website)

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