Serenata de bacalao - codfish salad
Ingredients
4
Vinaigrette:
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Preparation
- Whisk ingredients to emulsify and pour over arranged salad. Sprinkle some chopped cilantro on top.
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Mention @petitchef_en and tag #petitchef
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Questions
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Comments
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27/10/2011
In PR we don't use potatoes we use roots (yucca, ñame, yautia, batata, ect...)