Spinach and egg croquettes

(3.60/5 - 5 votes)

tender crispy croquettes to please everyone


1 cup cooked spinach (all water squeezed)
3 hard boiled eggs,quartered
3 stale gluten free bread slices or 1/2 cup bread crumbs
1/2 tsp red chilli powder
3/4 tsp italian seasoning
1/4 tsp garlic powder
salt as per taste
1/2 tsp amchur(dry mango) powder

For coating:

1 egg+ 1tbsp water
1/2 cup white rice flour mix
1/2 cup bread crumbs
1/4 tsp italian seasoning
canola oil for frying

To serve

sambal dipping sauce

Recipe for sambal sauce can be checked here:-


Step 1:

Combine bread crumbs and italian seasoning in a shallow dish. beat egg with water in a second shallow dish and in third one put rice flour mix.

Step 2:

Pulse bread slices in food processor. Add in spinach, eggs, salt, italian seasoning, red chilli , garlic and amchur powder. Pulse few times, scrape sides and pulse again until well incorporated

Step 3:

Transfer mixture into a bowl. Heat oil in a pan. Divide spinach and egg mixture in small portions and roll them into finger shapes.

Step 4:

4. Turn croquettes first in flour, then in egg wash, then gently in crumbs.

Step 5:

Fry 2-3 croquettes in medium hot oil, turning gently as they cook to deeply golden brown.

Step 6:

Serve hot or cold with sambal dipping sauce.

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