Step 1: Combine bread crumbs and italian seasoning in a shallow dish. beat egg with water in a second shallow dish and in third one put rice flour mix.
Step 2: Pulse bread slices in food processor. Add in spinach, eggs, salt, italian seasoning, red chilli , garlic and amchur powder. Pulse few times, scrape sides and pulse again until well incorporated
Step 3: Transfer mixture into a bowl. Heat oil in a pan. Divide spinach and egg mixture in small portions and roll them into finger shapes.
Step 4: 4. Turn croquettes first in flour, then in egg wash, then gently in crumbs.
Step 5: Fry 2-3 croquettes in medium hot oil, turning gently as they cook to deeply golden brown.
Step 6: Serve hot or cold with sambal dipping sauce.