1 cup cooked spinach (all water squeezed) 3 hard boiled eggs,quartered 3 stale gluten free bread slices or 1/2 cup bread crumbs 1/2 tsp red chilli powder 3/4 tsp italian seasoning 1/4 tsp garlic powder salt as per taste 1/2 tsp amchur(dry mango) powder
1 egg+ 1tbsp water 1/2 cup white rice flour mix 1/2 cup bread crumbs 1/4 tsp italian seasoning canola oil for frying
sambal dipping sauce
Recipe for sambal sauce can be checked here:- http://www.simpleglutenfreekitchen.com/2012/02/sesame-and-tofu-patties.html
Combine bread crumbs and italian seasoning in a shallow dish. beat egg with water in a second shallow dish and in third one put rice flour mix.
Pulse bread slices in food processor. Add in spinach, eggs, salt, italian seasoning, red chilli , garlic and amchur powder. Pulse few times, scrape sides and pulse again until well incorporated
Transfer mixture into a bowl. Heat oil in a pan. Divide spinach and egg mixture in small portions and roll them into finger shapes.
4. Turn croquettes first in flour, then in egg wash, then gently in crumbs.
Fry 2-3 croquettes in medium hot oil, turning gently as they cook to deeply golden brown.