Steamed-chicken-momos

step 1
Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely.

step 2
Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle.

step 3
Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.

step 4
Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes.

step 5
Serve hot hot with tomato sauce or chutney.

step 6
For any questions please visit http://rumanarawat.blogspot.com/2011/12/steamed-chicken-momos.html