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Tomato chutney, rasavalu batata nu shaak

By Anjali

This is a really nice and easy chutney.

  • Tomato Chutney, Rasavalu Batata Nu Shaak
  • Tomato Chutney, Rasavalu Batata Nu Shaak, Photo 2
  • Tomato Chutney, Rasavalu Batata Nu Shaak, Photo 3
  • Tomato Chutney, Rasavalu Batata Nu Shaak, Photo 4
Recipe type: Starter
Number of serving: 1 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy

Ingredients:

- 1/2 cup All purpose flour
- 1/2 cup wheat flour
- 1/2 cup Kasuri Methi /dried fenugreek leaves
- 1 cup curd
- salt
- Oil to knead and fry

Preparation:

Step 1: Put all ingredients in a big bowl and knead to smooth dough.

Step 2: Add a table spoon of oil and knead again for 5 minutes.

Step 3: Let it rest for another 5 minutes before you start rolling out 3-4 inch diameter discs.

Step 4: Heat oil on high. Reduce to medium. Then fry the discs of dough till nicely puffed.

Step 5: Splash a little oil to make them swell like a balloon and to get the perfect hot bhature.


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