Tomato chutney, rasavalu batata nu shaak
This is a really nice and easy chutney.
Print this pageAdd to favorite Recipe type:
Starter Number of serving:
1 servings Preparation time:
15 minutesCook time:
10 minutesReady in:
- 1/2 cup All purpose flour
- 1/2 cup wheat flour
- 1/2 cup Kasuri Methi /dried fenugreek leaves
- 1 cup curd
- Oil to knead and fry
Step 1: Put all ingredients in a big bowl and knead to smooth dough.
Step 2: Add a table spoon of oil and knead again for 5 minutes.
Step 3: Let it rest for another 5 minutes before you start rolling out 3-4 inch diameter discs.
Step 4: Heat oil on high. Reduce to medium. Then fry the discs of dough till nicely puffed.
Step 5: Splash a little oil to make them swell like a balloon and to get the perfect hot bhature.