Yellow cucumber/ dosakaya

Ingredients

• 1 yellow cucumber peeled cut into cubes
• 1/2 coconut/1 cup of shredded coconut
• 2-3 Red Kashmiri chillies
• 1 tablespoon Coriander seeds
• 1/2 teaspoon Cumin seeds
• 4-6 Peppercorns
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon sugar
• 3-4 Garlic cloves
• 1 small marble Tamrind
• Salt to taste
• For Seasoning
• 2 teaspoons cooking oil
• 5-6 Cloves Garlic
• 1/4 teaspoon Mustard Seeds
• 4-5 Curry leaves

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Preparation

• Grind all the ingredients into a fine masala paste. Take a heavy bottomed utensil.
• Put the peeled and cut yellow cucumber into the utensils. Add the ground masala to the yellow cucumber.
• Add salt, sugar and a little water if the gravy is too thick.
• Cook on a low flame till the yellow cucumber is soft and firm.
  
• Tip: This receipe tastes good with dosa.

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