Have been busy and having a writers’ block these few weeks, can’t churn out any good posts. This is something that we were eager to share after trying the place out. There is no specified business name nor restaurant brand. We were asked to address it as “Stella’s Place” after the proprietor, Stella Lee, a lovely Austrian [...]
Find out more about the place, their food, and how they fare with our ratings...
Coop's Place554 (4 votes)
Coop's is our go-to place in The Big Easy. The hip little dive bar on Decateur is anchored by a giant church pew, and made homey by a little cat in the window. The service is fast, the music is good, and the bartenders are a little wild.[...]
Henry's Place by Good Earth551 (1 vote)
In one of our heated discussions about food and our favorite restaurants in Manila, the topic of Good Earth was brought up, particularly its famous duckquitos, with slices of roast duck, mushrooms and scallions piled into tiny double-bite-sized[...]
Kitchen Tip Tuesday: Mis en Place531
Long lists of herbs and spices used to intimidate me. And I would burn something while I scrambled around the cupboard, trying to find a spice and the measuring spoon I needed.
Then I heard about mis en place. Basically you measure out[...]
9 Grain Bread 1st Place at the Davis County Fair551 (1 vote)
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread[...]
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