Stuffed / bharwan tinde (round bottle gourd)

Ingredients

• 6 tindas (about 300-350 gms)

For stuffing :

• 2 tsp coriander powder
• 11/2 tsp cumin powder
• 11/2 tsp fennel powder
• 1 tsp dry mango powder
• 1 tsp turmeric powder
• 1 tsp red chilly powder
• 1/2 tsp dry ginger powder
• 1/2 tsp garam masala powder
• 1/2 tsp black salt
• 1/2 tsp Kitchen King Masala (optional- I used this)
• Pinch of asafoetida powder
• And Salt to taste

For seasoning :

• 1 onion (large chopped)
• 1 tomato (medium chopped)
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 1/2 tbsp olive oil or mustard oil (or any vegetable oil of your choice)

For Garnishing :

• 2 tbsp of fresh chopped coriander leaves (2-3)