Swedish potatoes - video recipe !
If you don't know how to cook your potatoes, try this european way !
Ingredients
Preparation
Mix together the minced garlic, the olive oil, paprika and parsley.
After a good wash, cut your potato in very thin slices, but don't cut it entirely ( you can use chopsticks on each side of the potato as a stopper).
Brush each potato with the oil mix, don't forget to bruch delicately between the slices
Salt, pepper, then bake for 40 minutes at 400°F.
It's ready ! Enjoy !
Observations
What makes Swedish potatoes different from other potato recipes?
Swedish potatoes are unique because they are sliced thinly but not completely through, allowing for a crispy exterior while remaining tender inside, enhanced by a flavorful oil mixture.
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes, but waxy potatoes like Yukon Gold or red potatoes work best for maintaining their shape and texture during cooking.
How can I make Swedish potatoes healthier?
To make them healthier, you can reduce the amount of olive oil, use a cooking spray, or substitute some of the oil with vegetable broth for added flavor without the extra calories.
What are some variations I can try with the seasoning?
You can experiment with different herbs and spices such as rosemary, thyme, or even cheese for a richer flavor, or add a sprinkle of lemon zest for a fresh twist.
Can I prepare Swedish potatoes in advance?
Yes, you can prepare the potatoes by slicing and seasoning them ahead of time, then store them in the refrigerator until you're ready to bake them, ensuring they are covered to prevent browning.
PetitChef_Official
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