You could, if you wanted, simply call these peach filled ginger cookies. But then you'd be missing the point. Because while they're delicious at room temperature, their true personality emerges only when warm. And after baking, one way to[...]
I can’t believe it…but today is my 100th post! It seems like just the other day I started chronicling recipes that I could make without spending a lot, using a lot, but that would still allow me to eat a lot! Because I know everyone[...]
I go in baking cycles and tend to use some ingredient often and then put it away and go on to something else. This was the situation with puff pastry until I tried, and then craved, buttery, flaky palmiers and fruit tarts in Paris. I was[...]
Yesterday somebody rang our doorbell and my bf got to it before me. Some boys handed him a bag of peaches right from the tree, still had a few leaves as you can see. I'm not sure what boys they were but its probably someone lil man played with. I[...]
Hooray! Peaches are on... You?ll be glad you don?t have to share this luscious peach tart with anyone but yourself. It?s simple to make the pastry tarts, or even make individual discs from your own pastry recipe. Keep them sealed for[...]
I honestly don't know what gives White Zinfandel the bad rap it's been slapped with, because I can't think of anything particularly negative to comment on with this variety from Beringer Estates' California Collection . They were so[...]
This one pretty good. I found it over on the Pillsbury web site. The recipe calls for frozen peaches, but during this time of year, I would be much more apt to vote for using fresh peaches instead of frozen. The end result would[...]
Last weekend was a pretty long weekend in November as Hari Raya falls on Friday. Since I had an extra day off, I baked something new which I never tried before. Yes, it was a peach tart and the recipe source was from my favourite home baker[...]
PEACH + TARTS = PEACH TARTS !!!
Peach tarts are yummy ...
My first (trial) attempt in making them.
It was definitely hard to find a satisfying peach tart recipe on the net.
The closest one that I could get was from Anna[...]
I got this recipe from Food Network. Though the crust is easy to make, I used store-bought ready-made crust. But I’ll be posting the exact recipe so you can make your own crust if you like.
For the crust, you will need:
Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. You can read all about the origin of the tarte tatin in one of my previous[...]
Few weeks ago I made Cheerios Strawberry Cheese Tart , This weekend we had some friends over and I decided to make this dessert again, but this time instead of strawberries I used fresh peaches from a local farm. Yummy.
May I add it was[...]