Tart with Peach 19 recipes
otherVery Easy15 minutes20 minutes
Ingredients: - 2 peaches, peeled, remove the seed and slice thinly - 1 Tbsp lemon juice - 1 Tbsp brown sugar 1) Simple Rough Puff Pastry: - 200g plain flour - 1/...
DessertVery Easy15 minutes35 minutes
Ingredients: - Dough cut at 10 inches in diameter - One sheet from a package of Pepperidge Farm Puff Pastry - Peaches, and apples, pears, plums, and nectarines sl...
DessertEasy20 minutes50 minutes
Ingredients: For almond paste: - 1/2c. whole almonds - 1/2c. powdered sugar - 1 tsp. almond extract - 1 egg For crust: - 1 1/2c flour - 1/4c. yellow cornmeal - ...
DessertVery Easy15 minutes40 minutes
Ingredients: Pastry: - 80 g cake flour - 20 g grounded almond powder - 30 g caster sugar - 40 g unsalted butter , soften at room temperature - 1 tablespoon of ligh...
DessertEasy1 hour20 minutes
Ingredients: Crust * 1 cup unsalted butter at room temp. * 1/3 cup sugar * 4 x large egg yolks * 1/2 tsp pure almond extract * 2 cups al...
DessertEasy2 hours25 minutes
Ingredients: For the short Crust : 200g pastry/cake flour 100g cold butter 30g sugar 1 egg Water (as needed) For the almond Filling : 70g butter 75g suga...
DessertDifficult35 minutes30 minutes
Ingredients: For the shortcrust pastry: - 75g plain flour - 120g unsalted butter, cold - 3 tablespoons icing sugar - 2 egg yolks For the filling: - 5 peaches (app...
Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. You can read all about the origin of the tarte tatin in one of my previous posts[...]
From An Opera Singer in the Kitchen
Ever since I posted that I made this I have had some ask for the recipe and here it is. It would mean alot to me if y'all had a second to take the poll on the right side of the website letting me know what type[...]
simple strawberry peach tart It's strawberry and peach season my friends! The local farmers markets are just flowing with blackberries, strawberries, blueberries, and raspberries. I've been in heaven binging on berries lately.
berries at the farmers[...]
I don't know about you, but my favorite way to each a peach is sitting barefoot on a back porch in the middle of summer, and feeling that sticky, sweet nectar roll down my chin. There's something about it that just oozes summertime. But,[...]
One of the first things I heard about Oak Park was that it has a fabled farmer's market. I kid you not, the word fabled was used by different, completely unconnected people. It was also described as a time-honored tradition, wonderful, and[...]
The weather has brightened a little ? I have seen the sun on more than one occasion this week! Maybe that?s why I started thinking about summery flavours. It?s a good few months until peaches are in season but I do love a tinned peach ? definitely[...]
Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart. Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff[...]
Make. This. Pie. Now. Honestly, I don't know much else to say about it except just tell you to drop whatever you are doing and just make it this weekend. For the 4th of July weekend. You know, an American pie for an American holiday. I[...]