1001 Eggplant Dry Curries ( South Indian)

Click the image to view and print the cookbook. This cookbook lists variations of the following Eggplant curries. 

0.: Boiled eggplant curry

1.: Boiled and mashed eggplant curry

2.: Shallow Fried  eggplant curry

3.: Stir fried eggplant curry

4.: Stuffed eggplant curry

5.: Grilled & Mashed eggplant curry

6.: Baked eggplant curry

7.: Quartered  & fried eggplant curry

8.: Salted & fried  eggplant curry

Eggplant ( Brinjal/ Kathirikkai / Vankaya / Baingan / Badanekayi / Vazhuthananga) native to India, comes in many colours ( Deep purple, light purple, striped, green ), many shapes and sizes ( long and slender. tomato sized, lemon sized, coconut sized). All of them can be used in the above recipes.