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PETITCHEF |
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And the winner is?(plus a breakfast cookie tutorial)
by random integer generation? JW, who says: I would choose granola, espresso beans, dried blueberries and blackberries YUM! JW, please email me asap to claim your prize! Thank you everyone for entering; I wish I had prizes for all of you!
Coco asked if I?d write out my BC recipe?unfortunately, I don?t use measuring cups, so this is my best estimate.
1/2 c. oats 1/4 c. liquid (almond milk or yogurt for me) 1/4 c. ground flaxseed any other toppings (choc chips, raisins, etc) I mix everything together until evenly coated: spread it on a plate and microwave for 1-1:30 min. The final result:
You should try if you haven?t yet! I do all of this the morning of?.I know there is probably some kind of advantage to letting it sit overnight in the fridge, but if you spontaneously decide you want a breakfast cookie, this is the way to go. Yesterday afternoon, I went to the Northstar Cafe with a friend. Northstar is very environmentally friendly (from the napkins made of recycled paper to the organic cotton uniforms their employees wear) and uses organic, locally grown ingredients to make all of their delicious entrees.
I ordered the Sweet Basil Burrito I?m usually not thrilled about eating out because I don?t always trust what restaurants add to their food. Not the case with Northstar?I never feel bad about eating there, and everything tastes so fresh {because it is!}. So good. Northstar, I will miss you when I move! Eek, just started raining {which apparently is supposed to continue all day}. I?m off to practice clarinet, proctor my last exam of the quarter, and ellipticize/do some lifting (hopefully typing it means I have to do it).
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