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APPAM
bINGREDIENTS
1 RAW RICE SOAKED FOR TWO HOURS IN WATER-1 CUP 2 COCONUT SCRAPPED -A FIST 3 YEAST DISSOLVED IN TWO TEASPOONS OF SUGAR AND WATER-1/4 TSP 4 COOKED RICE-A FIST 5 SALT-AS REQUIRED METHOD 1 GRIND ALL THE INGREDIENTS WITH LITTLE WATER 2 KEEP IT OVERNIGHT FOR FERMENTATION 3 POUR THE BATTER IN A HOT APPAM PAN 4 ROTATE THE PAN SO THAT THE BATTER SPREAD AROUND THE PAN 5 CLOSE IT WITH A LID ,LET IT COOK 6 OPEN THE LID AND SERVE HOT ?? APPAM (THICKER STYLE)?? APPAM(THINNER STYLE)TIPS GENERALLY THE MIDDLE OF THE APPAM SHOULD BE THICKER IF YOU LIKE TO HAVE A THIN CRISPY APPAM,POUR LITTLE BATTER IF THE BATTER IS THICK ADD SOME COCONUT MILK AND MAKE IT A LOOSE BATTER OF DROPING CONSISTENCY OIL FREE,HEALTHY,TASTY related searches : Appam
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