Carob-oatmeal raisin balls

Ingredients

• 1 cup raw almonds
• 1/2 cup raw hazelnuts
• 1/3 cup raw oats
• 1 1/2 cups raisins
• 1/2 cup pitted dates (well packed)
• 1 teaspoon pink Himalayan salt
• 1 teaspoon raw vanilla bean powder (you can substitute with scraped vanilla beans or organic non-alcoholic vanilla extract)
• 1 teaspoon dried organic shredded coconut
• 1 teaspoon raw carob powder

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Preparation

• Combine almonds, hazelnuts, oats, and raisins into a food processor. Process until crumbly (not fine crumbly and not oily). Add pitted dates.
• Repeat processing until well combine and crumbly (a bit sticky looking, but not too much).
• Add remaining ingredients and process briefly to combine well. Remove crumbs mixture and place in a bowl.
• Using a cookie scoop or big spoon, scoop out enough and form into a smooth ball. Repeat with remaining mixture until all is used.
  
• Place in an air-tight container and store in your cupboard or in the fridge.

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