Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Banana Sponge Cake


By From My Kitchen (Visit website)



I got a bunch of bananas in the fridge that has ripen to a point where the skin has turned black *LOL* Desperately looking for something to make use of it and finally settled for this sponge cake. The banana sponge is adapted from Richard Goh's recipe and I love it alot because it is really spongey without having to use any emulsifier. To my surprise, it also yields a pretty big cake with only 3


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Steamed chinese sponge cake
    Steamed chinese sponge cake (5 votes)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :(A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...
  • Recipe Banana chocolate cake
    Banana chocolate cake (3 votes)
    Dessert Easy
    30 Minute(s) 45 Minute(s)
    Ingredients :Sponge Cake (Line 9"cake round) 3 large Eggs 45g Water 190g Optima flour 1 tbsp Cocoa powder - sifted 50g Corn oil (to be added last) 1 tsp Vani...
  • Recipe Banana sponge cake
    Banana sponge cake
    Dessert Very Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :200g Riped Banana ~ mash banana with a fork 160g Sugar 4 Large Eggs 40g Fresh milk 1/2 tbsp SP (cake stabilizer) 1/2 tsp Banana essence 1/2 tsp ...
  • Recipe Chocolate & banana zebra cake
    Chocolate & banana zebra cake (3 votes)
    other Easy
    15 Minute(s) 60 Minute(s)
    Ingredients :½ cup oil 2 eggs 2 cups caster sugar ½ tsp vanilla essence ½ cup yoghurt 2 cups plain flour ½ tsp baking powder ½ tsp baking soda (bi-carbonate...