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Braised Short Ribs Simmered in Pinot Noir and Homemade Beef Broth


By A Little Bit of Spain in Iowa (Visit website)




Now that the Fall is approaching and evenings are bringing a chill, braised beef short ribs were on the top of my list.  Grass fed beef that is seared in bacon fat and olive oil and then simmered low and slow in homemade beef broth and aged Pinot Noir.  What I love about braising short ribs is that they are very forgiving.  It's not difficult to add a bit of this and a bit of that and still end


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