Canning corn (cream style)


Posted the07/01/2010 By KouzCooking (Visit website)



Quantity: An average of 20 pounds (in husks) of weet corn is needed
per canner load of 9 pints. A bushel weighs 35 pounds and yields 12
to 20 pints--an average of 2-1/4 pounds per pint.

Quality: Select ears containing slightly immature kernels, or of ideal
quality for eating fresh.

Proced...




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