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Carrots and Beans with Caraway, Harissa and Pistachios


By eCurry - The Recipe Blog (Visit website)








A very simple recipe with prominent Tunisian flavors of caraway and harissa.

We love carrots; they are nutritious, delicious and colorful. The way we eat them most frequently is raw, just crunch and munch. They kids love them too.  This time as I was looking to make a quick side dish, I thought of incorporating the caraway [...]


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