Chocolate Espresso Red Wine Meatballs {Crock-pot}

My dear friend Jen is such a great cook. She comes up with some fun combinations that are sure to please! This one is a keeper!

frozen or fresh meat balls (I use the HT fresh Turkey Meatballs)

Good Food brand espresso red wine steak sauce 

1/2 bottle red wine

8 oz of chicken or beef stock

4 to 8 oz sour cream

1/2 bar dark chocolate, good quality

cook all day. when you come home pull some of the sauce out and put into a pot. add chocolate, stir to melt, add a little corn starch or flour, then add sour cream. (however creamy you like it.)   Serve with rice or egg noodles. good luck girls.








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