Cilantro stuffed onions (bharela kanda nu shaak)
A simple and easy recipe to make.
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- In a vessel mix all the stuffing ingredients well and keep aside.
- Slit the onions vertically and fill in the stuffing, make sure you do not put more pressure or else the onions will come apart.
- Similarly fill in all the onions with the stuffing. There will be little stuffing left dont worry we will be using the same while cooking.
- In a heavy bottom pan, use non stick pan, heat about 1 tablespoon of oil and slowly add in the stuffed onions one by one.
- Cover the pan with a dish or a plate and cook on slow heat for about 20 to 25 minutes until they are half way cooked. If required add little water in the dish.
- Do stir the onions every few mins just to make sure they dont get burnt. Stir it very carefully so as not to tear then apart.
- Now add in the remaining stuffing masala and again cover and cook for around 20 minutes or until done.
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