Cookbook Challenge W17 (Vietnamese) Caramelised fish with pineapple
By
Addictive and consuming - A Melbourne food blog (Visit website)
Many of twitter friends has heard me moan and whinge about the Metro last week. The trains are late almost everyday for the last 3 weeks. It is such a failure and it's frustrating during peak hours to travel in jam packed trains. The current transportation system is just not 'smart' and 'fit' enough to handle the increased population. It gets worse when it gets hit with extreme weather conditions.
Some of you may not be aware of our recent flood and hail that happened in Melbourne. We were fortunate to be home. The hail stones were as big as golf balls! And have a look at one of the many videos that can be found on YouTube.
Ingredients :For the fish fillet:
500g fish fillet (cream dory)
1/4 cup calamansi juice
1 cup flour
1 cup bread crumbs
1 egg (beaten)
ground pepper
1 tbsp f...
Ingredients :1 slab/rack of pork ribs, about 1.3kgs
1/2 cup soy sauce
1/2 cup vinegar
1/4 cup brown sugar
1 cup pineapple juice
1/4 tsp ground peppercorn
2 bay lea...
Ingredients :1/2 (about 400g) pineapple - remove skin and cut into chunks
200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water...