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Cookies And Cream Scones
I saw something like this on someone's blog, but I didn't save the recipe so I came up with my own. This is just another way to sneak in something fun for breakfast! I love scones because they bake so much faster than a muffin. Cookies And Cream Scones 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1/4 cup butter 1 teaspoon vanilla 1/4 cup butter, room temperature 1 cup milk 1 cup crushed Oreo's Glaze 1 1/2 cups powdered sugar 2 tablespoons butter, melted 1/2 teaspoon vanilla 3-4 tablespoons milk In a bowl whisk the dry ingredients, cut in the butter with a pastry blender. Stir in the Oreos, mix in the milk and vanilla. Pat out into a circle on a floured surface. Cut into wedges. Place on cookie sheet and bake for 12 minutes. Spread glaze on hot scones. Glaze Mix all ingredients in a bowl with a whisk until the desired consistency. Spread on hot scones.
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