Courgette Rarebit

This recipe is featured in August's edition of Sainsbury's magazine (I just love that mag!). I am often being given courgettes from my in-laws alloment and this looked a delicious way to use them up. This rarebit is perfect for a light lunch with salad and is lovely hot or cold, it was a bit like a frittata, but with the tasty edition of breadcrumbs. I made a large gratin dish of this last night, but as I didn't intend to blog this I didn't take a photo. It looked and tasted delicious straight from the oven as the melted cheese bubbled over the breadcrumbs and parsley - just yum. As it was so good I thought I would share this with you. Back soon, Lucie x