Name: Crispy oven fried chicken drumstick
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: Chicken legs :8 pieces; Vinegar :1 tablespoon(can substitute with lime juice); Yogurt :1 tablespoon; Salt to taste; Red Chillies Powder :1/2 teaspoon; Chicken Masala Powder :1/2 teaspoon(can - substitute with any curry powder); All Purpose Flour :1/2 cup; Rice flour :2 tablespoons; Crushed Black Pepper :1/2 teaspoon; Crushed Corn flakes :3/4 cup; Panko Bread Crumbs :3/4 cup; Salt to taste; Eggs :2 nos; Melted butter :1 tablespoon

Ingredients

For Marinade:

Chicken legs :8 pieces
Vinegar :1 tablespoon(can substitute with lime juice)
Yogurt :1 tablespoon
Salt to taste

For Crumb Coating Mixture :

Red Chillies Powder :1/2 teaspoon
Chicken Masala Powder :1/2 teaspoon(can - substitute with any curry powder)
All Purpose Flour :1/2 cup
Rice flour :2 tablespoons
Crushed Black Pepper :1/2 teaspoon
Crushed Corn flakes :3/4 cup
Panko Bread Crumbs :3/4 cup
Salt to taste

For Egg Batter Mixture:

Eggs :2 nos
Melted butter :1 tablespoon

Preparation

Preparation15 min

Cook time25 min

Wash chicken drumstick and pat dry.Pierce the thickest parts of the drumsticks with a fork. Marinate drumsticks with yogurt,little salt and vinegar; cover and refrigerate for 2-3 hours.
Preheat the oven to 350 F, line a casserole dish or a baking pan with aluminum foil and lightly grease it with oil. Whisk the eggs and melted butter together and set it aside.
In a plate,combine all purpose flour,rice flour,baking powder,red chilli powder,chicken masala powder,black pepper powder,salt and keep it aside. Crush corn flakes in gallon size freezer bag.Mix equal amount of bread crumbs and crushed corn flake and keep it aside.
Remove chicken from marinade, shake off the excess. Now start dredging each drumstick in the flour-spice mixture,shake off the excess.(Tip: Use one hand for the dry ingredients, and the other hand for the wet ingredients).
Dip into the egg and finally roll the drumstick into the cornflakes-breadcrumbs mixture; pressing crumbs in to make them adhere.(Repeat rolling in cornflour-breadcrumbs mixture couple of times if you like a thicker coating).When all of the drumstick is finished with the coatings. Arrange all chicken drumstick nicely on the prepared baking sheet/casserole.
Place the baking sheet into the oven and bake for 30-40 minutes or until brown and crispy. Flip them half way through the cooking process. Remove chicken drumstick from oven.
Chicken juices should run clear when pieces are pierced deeply with a fork. When finished, the chicken will have a crunchy outside and be moist and tender on the inside. Enjoy with any kind of dipping sauce that you prefer.