Cucur udang aka kuih malas aka prawn fritters

Ingredients

• what you need
• 50g fresh prawn cleaned, de shelled and cut in half
• 5pieces of crab filamen cut in small pieces
• carrot grated
• 1/2 stalk of chives
• 1 egg
• 1 cup of flour
• 1cup water
• salt to taste
• 1tsp baking soda

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Preparation

• Mix flour, egg, salt, baking soda and water. mix well control the dough texture by adding more flour or water as the dough should not be too lose.
• Then add in all other ingredients.use spoon or your hand to make a dolop drop and deep fry the fritters. then ready to serve...