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Recipe Ban jian kuih (traditional chinese pancake)

Ban jian kuih (traditional chinese pancake)

10 votes
DessertVery Easy30 minutes15 minutes
Ingredients: Recipe from Baking on Cloud 9: 165g all purpose flour 2 eggs 30g caster sugar 1/2 tsp yeast 210ml water filling: sugar ground peanuts cream corns...
Recipe Kuih talam (steamed coconut pudding)

Kuih talam (steamed coconut pudding)

3 votes
DessertEasy30 minutes50 minutes
Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Recipe Kuih koci (cashew nut and coconut filling)

Kuih koci (cashew nut and coconut filling)

3 votes
DessertEasy25 minutes15 minutes
Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
Recipe Pan fried radish cake

Pan fried radish cake

DessertVery Easy20 minutes40 minutes
Ingredients: - 500 g radish (peeled, shredded) - 100 g dried shrimps soaked and chopped - 60 g chopped salted radish (chai po) soak in hot water to get rid of its ...
Recipe Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K

Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K

14 votes
Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What do you see? I?ve got double decker honeycombs!!!!!!! I was so so happy when I cut through the kuih. Oh please be happy for me. I didn?t expect this recipe to yield me my dream[...]
Recipe Kuih Pie Tee aka Top Hats

Kuih Pie Tee aka "Top Hats"

9 votes
If you are not familiar with this snack, you'll probably wondering what is Kuih Pie Tee or "Top Hat". It is a very popular Malaysian Nyonya snack dish, particularly so in Malacca (a state in Malaysia which is famous for it's Nyonya cuisine). It[...]
Recipe Kuih Talam (Steam Pandan Layered Cake)

Kuih Talam (Steam Pandan Layered Cake)

5 votes
Many of my friends including me love  to eat Nyonya kuih. In fact, my grandmother was a nyonya from Bukit Mertajam. She was a very good Nyonya cook as well.  She helped to support my family daily expenses by making and selling Nyonya[...]
Recipe Cassava Pancakes

Cassava Pancakes

5 votes
Another cassava post from me. Haha!! This is a another simple tea time treat, using similiar ingredients with the cassava parcels, except that the coconut content is higher here. I did not create this pancake out of nothing. It is actually a[...]


4 votes
Brass pots and pans are so hard to come by nowadays and are getting a little pricey for my liking. I went in search for them about a week ago at PJ old town, rummaging through topsy-turvy and dusty old shops. These are shops that seem completely[...]
Recipe Bingka Ubi (Baked Cassava Cake) ???

Bingka Ubi (Baked Cassava Cake) ???

4 votes
I first made baked tapioca/cassava cake way back during uni days, and I?ve forgotten that I did, until recently Kin Thong?s mom reminded me of how good my tapioca cake was. I was surprised, did I make that before??? I tried to think back,[...]
Recipe Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes

Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes

3 votes
Xi Pan in mandarin or hee pan in hakka is ??, a old-fashion kuih which will be made to celebrate wedding. This kuih is pinkish colour, soft and a bit chewy steamed rice bun. You need to taste it once and will know what I mean.[...]
Recipe Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

3 votes
Almost similar to Aunty Yochana?s version, but minus 42 hours and the rice fermentation stage. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana?s version Still, this will take you 36[...]


2 votes
Since starting this blog I have come to realize that decisions aren't made sitting down. Uh Uh. 'Cause the sooner I get my bottom off this seat the sooner I'll make something edible and blog worthy. I've been vacillating in virtual reality[...]
Recipe Steamed Layered Cake/Kueh Lapis

Steamed Layered Cake/Kueh Lapis

2 votes
This steamed layered rice cake is a favorite hawker food in Malaysia and it's one of my favorite.  I remembered fondly how I would gingerly peel each layer off and eating it with small bites. I've tried several[...]
Recipe Steamed Radish Dumplings/Loh Pat Pan

Steamed Radish Dumplings/Loh Pat Pan

1 vote
This is a classic Hakka snack that is sold in the wet markets in Malaysia. I remember eating this as a little girl as this was one of the many "kueh" that my late mother made to sell in the market. Ingredients: (makes about 12 dumplings)[...]

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All time favorite- gulab jamun!

All time favorite- gulab jamun!