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Recipe Ban jian kuih (traditional chinese pancake)

Ban jian kuih (traditional chinese pancake)

10 votes
DessertVery Easy
30 minutes15 minutes
Ingredients: Recipe from Baking on Cloud 9: 165g all purpose flour 2 eggs 30g caster sugar 1/2 tsp yeast 210ml water filling: sugar ground peanuts cream corns...
Recipe Kuih talam (steamed coconut pudding)

Kuih talam (steamed coconut pudding)

3 votes
DessertEasy
30 minutes50 minutes
Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Recipe Kuih koci (cashew nut and coconut filling)

Kuih koci (cashew nut and coconut filling)

3 votes
DessertEasy
25 minutes15 minutes
Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
Recipe Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K

Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K

14 votes
Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What do you see? I?ve got double decker honeycombs!!!!!!! I was so so happy when I cut through the kuih. Oh please be happy for me. I didn?t expect this recipe to yield me my dream[...]
Recipe Kuih Pie Tee aka Top Hats

Kuih Pie Tee aka "Top Hats"

9 votes
If you are not familiar with this snack, you'll probably wondering what is Kuih Pie Tee or "Top Hat". It is a very popular Malaysian Nyonya snack dish, particularly so in Malacca (a state in Malaysia which is famous for it's Nyonya cuisine). It[...]
Recipe Kuih Talam (Steam Pandan Layered Cake)

Kuih Talam (Steam Pandan Layered Cake)

5 votes
Many of my friends including me love  to eat Nyonya kuih. In fact, my grandmother was a nyonya from Bukit Mertajam. She was a very good Nyonya cook as well.  She helped to support my family daily expenses by making and selling Nyonya[...]
Recipe Cassava Pancakes

Cassava Pancakes

5 votes
Another cassava post from me. Haha!! This is a another simple tea time treat, using similiar ingredients with the cassava parcels, except that the coconut content is higher here. I did not create this pancake out of nothing. It is actually a[...]
Recipe APAM BALIK - PANCAKE TURNOVERS

APAM BALIK - PANCAKE TURNOVERS

4 votes
Brass pots and pans are so hard to come by nowadays and are getting a little pricey for my liking. I went in search for them about a week ago at PJ old town, rummaging through topsy-turvy and dusty old shops. These are shops that seem completely[...]
Recipe Bingka Ubi (Baked Cassava Cake) ???

Bingka Ubi (Baked Cassava Cake) ???

4 votes
I first made baked tapioca/cassava cake way back during uni days, and I?ve forgotten that I did, until recently Kin Thong?s mom reminded me of how good my tapioca cake was. I was surprised, did I make that before??? I tried to think back,[...]
Recipe Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes

Steamed Xi Pan - Steamed Hakka Glutinous Rice Flur Pancakes

3 votes
Xi Pan in mandarin or hee pan in hakka is ??, a old-fashion kuih which will be made to celebrate wedding. This kuih is pinkish colour, soft and a bit chewy steamed rice bun. You need to taste it once and will know what I mean.[...]
Recipe SWEET COCONUT CAKE ~ KUIH BINGKA GANDUM

SWEET COCONUT CAKE ~ KUIH BINGKA GANDUM

3 votes
I falter at the word cake to describe Malaysian 'cakes' or kuih (pronounced ko-weh) . Ours, in culture, are very much more like the Spanish tapas, like snacks, served and eaten at any time of the day. In taste and texture, most kuih[...]
Recipe Kuih Bongkong @ Baba Charlie Nyonya Cake, Malacca

Kuih Bongkong @ Baba Charlie Nyonya Cake, Malacca

3 votes
Of all the Nyonya kuihs available, one of my favourites is the kuih bongkong, which (if I?m not mistaken) is only available in Malacca. Since rif?s father goes to Malacca quite often, he usually gets me some kuih bongkong. It is made fresh[...]
Recipe Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

3 votes
Almost similar to Aunty Yochana?s version, but minus 42 hours and the rice fermentation stage. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana?s version Still, this will take you 36[...]
Recipe Cassava Cake, not kuih

Cassava Cake, not kuih

3 votes
ot Yes, cassava cake, not cassava kuih. This is cake, soft and fluffy like a cake. Not fluffy like sponge cake, but like a butter cake, at least not as dense like kuih. Sigh? my cake smelt of durian. The reason? My FIL kept some[...]
Recipe COCONUT-FILLED CREPES - KUIH DADAR

COCONUT-FILLED CREPES - KUIH DADAR

2 votes
Since starting this blog I have come to realize that decisions aren't made sitting down. Uh Uh. 'Cause the sooner I get my bottom off this seat the sooner I'll make something edible and blog worthy. I've been vacillating in virtual reality[...]



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