Danimma Verusenaga Pachadi (Pomegranate Peanut Chutney)

Ingredients:

Verusenagapappu (Pallilu/Peanuts) : 1 cup (Dry roast them)
Danimma ginjalu (Pomegranate seeds) : 1/2 cup
Green chillies : 3 to 4 (cut lengthwise)
Garlic cloves : 2
Urad dal : 1 tsp
Salt : as required
Oil : 1 tsp

For seasoning :

Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : 10 to 12
Red chillies : 1 (Broken into 1" pieces)
Oil : 1 tsp

Preparation:
Heat oil in a saucepan, add urad dal and green chillies and saute them till the dal turns to brown color.Take a mixer grinder and grind all the ingredients into a fine paste by adding enough water including the fried urad dal and green chillies.Add salt and grind.Transfer the chutney into a serving bowl.Heat oil in a saucepan, add mustard seeds, urad dal, cumin seeds and red chillies. Saute till the mustard splutters, add curry leaves and switch off the stove.Pour this seasoning over the chutney.Serve with idlis or dosas.