Lime pie with coconuts

Preheat the oven to 350 degrees and prepare a pie pan.
Place the graham cracker crumbs, brown sugar, coconut flakes, flour, and salt in a food processor or mixer.
Once all the ingredients are fully incorporated, slowly add the butter until it starts to bind together.
Take the mixture and press the dough into the pie pan.
Bake for about 15 minutes until it looks pretty solid and a little dryer in texture.
Cool the crust.
While the crust cools, take the egg yolks and start to whip them until it lightens in color.
Once the color lightens, add the condense milk and vanilla.
Once that is fully mixed, add the lime juice and the zest.
Pour the filling into the cooled pie crust and bake for 10 minutes until the filling set.