Swiss chard salad with apples and pecans
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Ingredients
3
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Preparation
- Rinse chard leaves, and trim off ends. Chop leaves and add to a large bowl. Core and seed apples.
- Cut into small slices and add to bowl. Add herb lettuce, micro herbs, raisins and pecans. Toss well.
- Drizzle hemp oil and balsamic vinegar, toss again until well combine.
- Ready to serve.
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