DMANBURGER ?The Spotted Pig?

The famous Spotted Pig was the scene for my most recent burger gorge, the otherwise known Gastropub with famed pork servant April Bloomfield at the helm was a long-awaited treasure. I finally worked up the courage and patience to face the long sometimes 2 hour waits that were promised, only to be pleasantly surprised and whisked upstairs by a more than capable “piglet” for a spot at the bar. I look around at the room and was in bewilderment by the amount of people devouring the juicy signature burger ! “could it be that good”? “could it be that popular” ? the answer to that will be revealed , for now I was taking in the sights of  the trend setting fashionista’s and urban pop foodies dining and chatting in a decor that resembles someones Grandmothers house rather than a critically acclaimed eatery. With old-fashioned trinkets, pig ornaments and flea market type memorabilia, it made for a visually entertaining  rest while I waited for my famous beef party on a bun. The Michelin star winning “Pig”, as Ms. Bloomfield calls it, came about in 2004 after partnering with other culinary giants Ken Friedman and Mario Batali, whom she is also in cohorts together with many other restaurants, such as John Dory and newly famed Breslin.

The much written about burger that I was about to sample was everywhere on diners plates, seemingly calling me from every angle of the room with its perfectly grilled bun creamy Roquefort and tangles of rosemary strip fries. I grew impatient as I smelt the aroma’s of rosemary and beautifully pungent cheese waft through the air as yet another burger was served to a nearby customer. ” When was it my turn” ? I thought to myself. After some witty jovial conversation with the bartender, my wait was over….this glorious beast of a burger was placed down on the bar in front of me, its pure beauty captivated me for a second as I decided which way I was going to bite into it, with condiment or without ?  I opted for it as is, and my taste buds were swamped with an overwhelmingly satisfying  flavor combination of superior beef quality and excellence in creamy Roquefort. My knowledgeable cheese source (MB)  informed me that the much sought after Roquefort cheese featured on the Spotted Pig burger was in very near danger of being ousted by the triple increased tariff placed on luxury goods. Thankfully the Gods saved us all from such a travesty and future happy burger eaters can continue to savor this delightful creation as nature and Ms. Bloomfield intended.

I enjoyed every last morsel of my burger as I occasionally paused not wanting it to end, the strands of rosemary fried potatoes were insanely good and crispy. I found myself shovelling these fries into my mouth as onlookers watched in amazement. I could have eaten everyone else’s plate in the place !  I was like some hunger crazed animal let loose in a cage of  harmless and defenseless prey, gorging till there was no tomorrow. But sadly after a few minutes, my Spotted Pig experience was but a memory. In case you haven’t realized by this story, this portion of my quest at the Spotted Pig was pretty much perfect ! The staff were pleasant and professional, the atmosphere was fun and lively and most of all the burger was in a word “AMAZING” . At $17 it’s on the high-priced side for a burger, but personally I thought it was worth every penny. Definitely visit the “Pig” on off  times if you want a shot at a table, although if you’re getting a burger you’ll be just fine nestled at the bar with a birdseye view of all the culinary wonder, which is the Spotted Pig.

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