Ingredients:
1 cup cake flour
2 cups flour
1/4 cup cocoa
1 tsp baking soda
1 tsp salt
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 tbsp maple syrup
2 eggs
2 cups chocolate chips
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Preparation:
-Preheat oven to 350°F.
-In a small bowl, combine flours, cocoa, baking soda, and salt; set aside.
-In a large bowl, combine butter, sugar, brown sugar, and maple syrup; beat until creamy.
-Beat in eggs to butter mixture, one at a time.
-Gradually add the flour mixture to the butter mixture. (I add it in thirds)
-Stir in chocolate chips.
-Drop by rounded tablespoonfuls onto ungreased cookie sheet.
-Bake for 8-10 minutes.
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