I have been growing and drinking water kefir grains for a while. These crystals grow exponentially so quickly I really don't know what to do with them. My kefir grains are fed with jaggery they have a light brown colour from the sugar. Most people will advise using spring water or distilled water for the 'brew', I use boiled and cooled tap water they are still growing like mad.These kefir grains
Ingredients :Recipe: For 1 large bread
Ingredients:
750 gr of organic white flour
450 ml of kefir with only 1,5 % fat
7 gr of dried yeast
1 heaped teaspoon of...
Ingredients :200g lotus nuts - washed (buy the pre-prepared ones)
6 pcs water chestnuts - remove skin and cut into 4 pieces
50g dried red dates - soaked in water...
Ingredients :Crust:
Place a piece of pastry sheet into the baking pan, cut excessive. Blind bake in a 190C oven for 8 mins, or until golden brown around the edges ...