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Famous ?Golden Char Kuey Teow? of Old Town, Ipoh


By Motormouth From Ipoh - Malaysian Food & Travel Blog (Visit website)



Why oh why, was this named “Kam Chau Fun” aka Golden Char Kuey Teow? Maybe because of the gorgeously wet and creamy egg oozing juices seated on top of the pile of fried noodles? OR the fact that a serving of a minimal handful of noodles with two shrimps cost RM3.50/USD1.20 per plate? Hard to [...]


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