Friday Firsts - Home made Stock

Happy Friday everybody! Thank you so much for those of you who linked up last week, it was exciting to see this little project of mine have some love in its debut! For those of you who are new, click the graphic above or on my side bar for more information!

I actually have two firsts this week. The first is that I used my waffle maker for the first time to make a big batch of waffles. But the second is the one I'm going to share with you because it's the one I'm most excited about and proud of!

A few weeks ago I used our saved veggie scraps to make about 2 gallons of home made stock! Earlier this week I used that stock for the very first time in chicken and orzo soup!

To participate in Friday Firsts create a blog post featuring a "first" of yours. It could be the first time you've used your new cookbook or the first time eating a dish at a restaurant! Any culinary first will do! Next, link that blog post below using Mr. Linky and tell us about it!

Don't have a blog post to link to? Just link to your blog's homepage! Then make sure to tell us about your first in the comments! The same goes for those visitors without blogs - leave a comment with your first! Any and all participation is welcome! Remember, this is a place to share the enthusiasm, adventures, and creativity that bonds us all through cooking and eating!



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