Ginger - page 38

Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other...

Ingredients: For Kofta : 2 cups very finely shredded patta gobhi (cabbage) 1 cup besan (gram flour) 1/2 cup chopped onion 1 tsp red chilly powder 1/2 tsp ginger...

Ingredients: 1 cup Thinai Rava 3 cups Water 2 tbsp Grated coconut 3 tbsp Coriander Leaves (Finely Chopped) For veggies : 1 cup Tomato (Finely chopped) 1/4 cup...

Ingredients: 1/2 cup Onions 1 cup Diced Tomato 3 tsp Oil Salt to taste 1 tsp Ginger Garlic Paste 1/2 tsp Coriander Powder Chilly Powder to taste 1 medium lemon...

Ingredients: 2 pieces Indian mackerel (about 250g/tenggiri) 1 tsp turmeric (kunyit powder) 1/2 tsp black mustard seeds 1/2 tsp cumin seeds 1 green chili (sliced...

Ingredients: 2 cup frozen green peas (rinsed) 1/4 inch ginger (remove skin and slice) 4 garlic (remove skin) 3 sprig coriander leaves (3-4) 1/4 cup cream (or...

Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp...

Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...

Ingredients: 1/4 cauliflower (about 400g, cut into florets) 1 large onion (sliced) 1 tomato (sliced) 1 1/2 tbsp yogurt (stir to remove lumps) 1 cinnamon 3...

Ingredients: 1 piece pork (about 300g ; belly wash and pat dry) 1 tbsp ginger paste 1 1/2 tbsp bbq sauce 1 tsp honey 1/2 tbsp dark soy sauce 1 1/2 tsp all spice...

Ingredients: For besan squares 1 cup besan 1.5 cup water 1/8 tsp kasoori methi ( dried fenugreek leaves) 1/8 tsp turmeric powder 1/8 tsp ajwain (carom seeds)...

Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1...

Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...

Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...

Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped...

Ingredients: For marination Chicken - 2.5 kg Ginger-Garlic paste – 5-6 tsp Sour curd – 5 tbsp Lemon juice – 1/2 a small lemon Vinegar – 3 tsp Coriander Powder –...

Ingredients: Fish - 1/2 Kg Onion - 2 Sliced Green Chilly - 4 Ginger - 1" piece Tomato - 2 medium Tamarind - 2 small lemon sizes(Indian Lime)(Soaked in 1 cup of...

Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger –...

Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly...

Ingredients: Broken wheat -1 cup Moong dhal - 1/2 cup Spinach - 1 bunch (cleaned and chopped) Curry leaves- 1 sprig Black pepper -11/2 tsp Cumin seeds -1 tea...

Ingredients: 1 Medium size fish, 1 pinch of salt/1 slice ginger, 1 clove garlic, 1 teaspoon sesame oil, 1 tablespoon taucu, 1 teaspoon sugar, 2 tablespoon...

Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red...

Ingredients: Peechinga/Pottikka skin (Ridge Gourd) - 1/2 cup Grated coconut - 1 cup Shallots (Cheriya ulli) - 6 Tamarind - size of a small lemon Ginger - 1/4...

Ingredients: Seer fish slices 750 gms Onion 2 nos medium size Blanched tomatoes 3 nos medium size Chopped green chillies 4 nos Chilli powder 1 1/2 tsp Turmeric...