The aroma that envelops your home while you are baking this golden sweet bread, is enough to have everyone demand that you make it part of your regular repertoire. 1 ½ cups of raisins and 1/3 cup of honey would be great additions to the recipe as well, just make sure you soak your raisins for about 10 minutes before adding to your dough.
Challah Dough Cinnamon Rolls....531
As I said in my previous post the ABin 5 challah dough makes for some really easy cinnamon rolls. I just use about a one pound piece. Roll it out into a rectangle about 1/8 inch thick. I schmear the dough with some softened butter, maybe 4[...]
Challah Bread531
After seeing this on Annie’s Eats , I was quite impressed and so wanted to make it, but my bread skills arent very good, so I pushed the idea out of my head. I tried to come up with other breads to make, but this one kept coming back to my[...]
A New Year Feast: Challah & Noodle Kugel531
This post is my first entry in the Project Food Blog contest. It represents who I am as a food blogger: a snarky storyteller with a penchant for both traditional and unique food (and a little food knowledge). Voting starts on Monday,[...]
Today is a Glorious Day531
Last night I hardly got any sleep at all. In fact, almost every night I hardly get any sleep at all. And as a result of that I end up being sleepy all day and then eating foods that are not too good for me. You know - quick, unhealthy, sugary, and[...]
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