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Goan Chicken Vindaloo


By San's Kitchen (Visit website)







Ingredients:

Chicken breast -1/2 kg
Chopped potatoes - 3/4 cup
Coriander powder - 1 tbs
Turmeric powder - 1/2 tsp
Tomato sauce - 1/2 cup
Ginger garlic paste-2 1/2 tbs
Oil-2 1/2 tbs

For Vindaloo Paste:

Chopped onions-1 cup
Water-2 tbs

To be ground:
Cumin - 2 tsp
Peppercorns - 1 tsp
Cardamom powder - 1 tsp
Cinnamon sticks -3 nos
Mustard seeds - 1 tsp
Fenugreek - 1 tsp
Red Chillies - 4 nos
Vinegar - 2 tbs
Powdered jaggery - 1 tsp
Salt-As required

Method:

Fry the onions in oil until they turn brown.Grind the deep fried onions with 2 tbs of water and later on mix the ground mixture with the onions.This becomes the vindaloo paste.Heat the required quantity of oil in a wok,add the ginger garlic paste to it.Stir in some coriander  and turmeric powder.Add the chicken cubes slowly and fry them for few minutes.It's time to stir in the vindaloo paste. Mix it gently and fry for a minute.
Pour the tomato sauce followed by a cup of water.Finally drop the potatoes and cook it for 20 to 25 minutes.Check for the tenderness of the chicken if desired.Garnish it with some coriander leaves and serve it hot with rice or roti.


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