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Homage to one of my first posts ever!


By hobble creek kitchen (Visit website)




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Yo peeps! I have been doing this blog for a year now! I can't believe it! Time has gone by so fast. What is crazy I haven't even posted my all top twenty most used recipes yet. What the flip have I been writing about! I just want you to come back wanting more. . . . .
So I figure, many new readers don't really delve deep into the archives like they should. If you haven't read how to make pizza yet, you should. It has been one the single greatest things I have learned in recent years. My sister in law Krista hooked me up with this lesson, and now I am hooking you up . . . . again!


As for the pizza above, it could be called the Costco pizza, because I bought all the ingredients (besides the dough) at costco.

Chicken Artichoke Pizza

Costco Alfredo sauce
Fresh mozzarella (the pearls from costco)
fresh spinach
marinaded artichokes
cooked chicken (rotisserie from coscto)

Top the pizza dough evenly and cook in a 500 degree oven on a baking stone. Best to make the dough thin!




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