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Hot Pineapple Salad


By Pots and Plots (Visit website)



It’s a side dish.  No, it’s a dessert.  No, it’s…  Well I can’t really say for sure what it is beyond the fact that it is AWESOME.  This is one of those dishes my mom picked up from a church pot luck when I was a kid, and I got it from her.  It’s a fantastic compliment to ham or any other pork dish.  I promise, if you bring this to your next pot luck or dinner party, there won’t be any left over.



Ingredients:



3 eggs beaten or 3/4 cup Egg Beaters (I used 2 egg and 1/4 cup Egg Beaters)
1 stick melted butter or margarine (I used margarine)
4 slices crumbled bread (I used whole grain)
1 20 oz. can crushed pineapple, undrained
1/2 cup sugar or Splenda (c’mon, you know me, of course I used Splenda)

Directions:



Preheat oven to 425.
Mix all ingredients well.
Pour into a 2 quart baking dish.
Bake 25 minutes.

Printable version.





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