Idli Millagaipodi

Idli Millagaipodi









100 gms. Red Chillies

50 gms. of urad dhal

50 gms. of channa dhal

10 gms. of white sesame seeds( Ellu)

1 garlic pod

1 spoon of Asafoetida





Preparation





We should fry all the ingredients separately





Heat oil in pan,

 First fry the red chillies well along with asafoetida.

Next fry the urad dhal well.

Next fry the channa dhal well.





Now without oil saute the sesame seeds till they stop spluttering.





Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder





OPTIONAL : you can also add curry leaves to this powder





Idli millagaipodi is ready to taste.......





Serve it with hot idli's or Dosa's.