Inippu Godhumai Dosai/Sweet Wheat Dosa (kids Spl)

First prepare jaggery syrup,in a vessel add jaggery with little water .Cook in medium heat ,let it dissolve completely and boil for few minutes.No need of string consistency,"Paaghu patham thevai illai" just boiling is enough.Cool the syrup for sometime.Now take medium size bowl add wheat flour,salt,cardamom powder mix well.Add  enough water to make thick batter,and add the jaggery syrup and shredded coconut.Mix well let it stand for few minutes.Now heat a non-stick tawa ,spread ghee or oil or butter,pour a ladle of batter and spread gently.Pour little oil.Cook in Medium flame .it wont come easily to flip like normal dosaGently turn the dosa and for 2minutes .Now remove from the tawa and serve hot with finely chopped banana and few shredded coconut on the top.Kids will definitely enjoy it.