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Kadhi Pakora


By niya's world (Visit website)





Ingredients

For the kadhi:

Gram flour (sieved) - 200 gm
?Buttermilk (churned) - 400 ml
?Curry leaves - 1 tbsp
?Red chillies - 2 ?
Asafoetida - ¼ tsp ?
Cumin seeds - 1 tsp
?Fenugreek seeds - ½ tsp
?Green chillies (chopped finely) - 1 tbsp
?Ginger (chopped) - 2 tbsp
Chilli powder - ½ tsp
?Jaggery - 20 gm
?Turmeric powder - ½ tsp
?Coriander leaves (chopped) - 50 gm
?Oil - 3 teaspoons
?Ghee / oil- 30 ml ( frying pakoras )
?Salt to taste

For pakora:

Gram flour (sieved) - 150 gm
Onions (chopped) - 70 gm ?
Ginger (chopped) - 20 gm
Fenugreek - ¼ tsp ?
Green chillies (chopped) - ½ tsp
Soda bicarbonate - ¼ tsp
?Coriander leaves (chopped) - 2 tbsp
?Salt to taste

Method

For kadhi:

Mix buttermilk and gram flour till smooth.

Heat two teaspoons oil. Add cumin, fenugreek and mustard. When they pop, add asafoetida, ginger, green chillies, curry leaves and whole red chillies.

Pour in flour mixture immediately. Add salt, jaggery and turmeric. Cook till creamy on a low heat. Keep aside.

For pakora:

Mix all the ingredients and form a batter consistency using water.

Heat oil and drop in small pakoras from the made batter.

Soak the cooled pakoras in warm water for five minutes and add to the gravy, just before serving.

Heat a teaspoon of oil and pour over the kadhi, immediately followed by red chilli powder and coriander leaves. Serve hot.


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