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Kathirikai ( Brinjal ) Thokku


By niya's world (Visit website)

(1.00/5 - 1 vote)




Kathirikai ( Brinjal ) Thokku

Serves: 2
Preparation Time : 30 minutes

Ingredients

250 g brinjals
100 g onions
100 g tomatoes
2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
Salt to taste
2 teaspoon chana dal
2 teaspoon urad dal
1/4 teaspoon asafoetida ( hing )
1/2 teaspoon mustard seeds
1/2 teaspoon roasted methi ( fenugreek ) powder
1 tablespoon cooking oil
1 tablespoon chopped coriander leaves

Method

Wash and cut brinjal into small pieces.

Chop onion and tomatoes.

Heat the oil in a kadai / pan, add mustard seeds. When they start to crackle add chana dal, urad dal and asafoetida.

When the dals turn brown, add chopped onions and cook until golden brown. Add chopped tomatoes and continue cooking.

Add red chilli powder, salt to taste, turmeric powder and mix well.

Mix chopped brinjals into the gravy.

Cook on a low heat till the vegetables thickens.

Now add roasted methi powder and mix well.

Garnished with chopped coriander leaves and serve hot with rice.

Recipe Credit & Thanks - Chef Elango


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