Khandeshi khichadi

Main Dish

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

Ingredients :

• 1 cup Rice
• ½ cup Moong Dal
• 2 cups Water (apprx. 1. times the quantity of rice and 2 times the quantity of dal)
• 1 Onion - finely chopped
• 1 Tomato - finely chopped
• 4-5 Garlic petals
• 1 tsp Jeera
• 1 tsp Turmeric/Haldi powder
• 2 tsp Garam Masala Powder
• ½ tsp Red Chili powder
• Salt to taste

You may like

Dahi bhallay / lentil balls in yogurt

Preparation

• Wash rice and moong dal, drain and keep aside.
  Heat oil in pressure cooker pan, add jeera, allow to splutter, then add garlic and onion. Fry till onion turns pink.
  Add tomato, once totmato starts leaving oil add haldi, garam masala and red chiili powder.
  Now add water (apprx. 1. times the quantity of rice and 2 times the quantity of dal) and then add salt.
  Once the water starts boiling add rice and dal.
  
  Cover and pressure cook (3 whistles) the khichadi. Smear some ghee.
  
  Serving: Serve hot with roasted papad.

Questions

Photos of members who cooked this recipe