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Kuzhi Paniyaram
PANIYARAM It is a dish made by steaming the batter. Traditionally made from pulses and rice using a mould. It is similar to Idly and dosai. Paniyaram can be made sweet or spicy. Cuisine : Indian Preparation time : 10 mins Cooking time : 5 mins Course : Main Main Ingredients : Rice and Urud dal Tava needed: ![]() Ingredients : Pacharisi - 1 cup Idli rice - 1 cup Urud dal - 1/2 cup Vendhayam - 1 tsp Salt to taste Preparation : Soak Pacharisi, Idly rice, urud dal and vendhayam in a bowl together.After 4 to 5 hours grind it till smoothLeave it for a day and then make paniyaramsYou can add chopped onions, chilli, cashew, seasoning, jeera of your choice and pour the batter in the paniyaram pan and cook.Serve it hot with Coconut chutney Serving per recipe : 5 Calories per serving : 250 related searches : Kuzhi
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