MAGGI® Recipe Collection

MAGGI® has been in the lives of Singaporeans for more than to 40 years. The first red sauces manufactured in Singapore was MAGGI® Tomato Ketchup and Chilli Sauce in 1969. This was followed in 1971 by MAGGI® 2-Minute Noodles, the first locally produced instant noodles. Since then, MAGGI® has become a household name with the famous and endearing tag-line “Fast To Cook, Good To Eat”, signifying an instant and delicious snack many Singaporeans still fondly remember till today.