Maharashtrian Pav-Bhaji

Ingerdients :

Large size  peeled and chopped potatoes 2 (gives 3 cups)

chopped capsicum 1

Chopped cauliflower 1 cup

Fresh green peas  1 cup

Chopped coriander leaves

Readymade pavbhaji powder(Everest or MDH pav bhaji powder) 4 tsp.

Chilli powder : 4 tsp

1/2 tsp  turmeric powder

1/4 tsp garam masala powder

1/4 tsp coriander and cumin powder

Green chilli 4-5 pieces

Tomato puree 2 cups

oil

butter

salt to taste.



For the masala paste:

Finally chopped onion :  2

Garlic 8 cloves

Ginger 2 inch

Fry onion till it turns to soft. Add garlic and ginger.

Grind them into a very fine paste.





Method :



For the pav:

Slit the pav and apply butter on both side..roast it for a while and serve hot with the bhaji along with the chopped onion and sliced lemon.