Step 1: Heat oil, add chopped garlic, chopped onions & saute until the onion becomes soft.
Step 2: Add potato pieces, Amarnath paste. Saute for 4-5mins.
Step 3: Add turmeric powder, cumin powder, coriander powder, chilly powder & salt. Simmer on low flame.
Step 4: Add the chicken pieces. Higher the flame. After 5min, add water. Cook on medium fire until chicken is soft & desired amount of gravy is there.
Step 5: Serve with rice, pulao or roti.