Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. Amaranth seeds have been used since ancient times in Central and Latin America and in the countries of the Himalayas. Amaranth leaves are used across Asia.
Red amaranth is also known as Chinese Spinach. It shares no familiar ties to spinach, but it shares a similar taste. Both stems and leaves have a slightly rough texture but are completely edible. The leaves can be eaten raw as a salad green.
Recipe type: Main Dish Number of serving: 2 servings Preparation time: 30 minutes Cook time: 30 minutes Ready in: 1 hour Difficulty: Easy Print this page
500gm chicken, peeled the skin 100 grams of Amarnath leaves, soaked in warm water, blended in a blender 1 large onion, chopped 1 large potato, cut into 8 pieces 5 cloves of garlic, chopped cooking oil 1 tbs coriander powder 1/2 tea spoon cumin powder 1/2 teaspoon chilly powder 1tbs turmeric powder salt
Step 1: Heat oil, add chopped garlic, chopped onions & saute until the onion becomes soft.
Step 2: Add potato pieces, Amarnath paste. Saute for 4-5mins.