Ayam goreng berempah / spicy fried chicken

Ingredients

• 2 cloves garlic
• 5 shallots
• 1 inch ginger
• 1/2 teaspoon cumin powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1 teaspoon coriander seed, pounded
• 1 tablespoon turmeric powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 2 tablespoons cornstarch/all purpose flour
• Oil for deep frying

Preparation

• In a bowl, mix all the ingredients including the chicken pieces.
• Mix well and leave to stand for at least an hour or overnight if you can.
• Heat oil and deep fry for 20 minutes or until golden brown.
• Make sure you turn them from time to time.
• Drain the chicken on kitchen paper towels. Serve and enjoy!

Questions

Photos of members who cooked this recipe