Ayam goreng berempah / spicy fried chicken

(4.75/5 - 4 votes)


- 2 cloves garlic
- 5 shallots
- 1 inch ginger
- 1/2 teaspoon cumin powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1 teaspoon coriander seed, pounded
- 1 tablespoon turmeric powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 2 tablespoons cornstarch/all purpose flour
- Oil for deep frying


Step 1:

In a bowl, mix all the ingredients including the chicken pieces.

Step 2:

Mix well and leave to stand for at least an hour or overnight if you can.

Step 3:

Heat oil and deep fry for 20 minutes or until golden brown.

Step 4:

Make sure you turn them from time to time.

Step 5:

Drain the chicken on kitchen paper towels. Serve and enjoy!

Print this pageAdd to favorite

Rate this recipe:


Related video

Leche frita, or fried milk - Video recipe !

Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy