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Baked snapper fillet

(4.44/5 - 9 votes)


A tasty fish recipe. Enjoy.

Baked Snapper FilletRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
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Ingredients:

- Snapper fillets
- Sea salt
- Black pepper
- Bay leaf
- 1/2 red onion thinly sliced
- Olive oil
- 1/2 lemon
- Butter
- Oregano
Preparation:

Step 1: Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets.

Step 2: Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions.

Step 3: Cover with remaining onion, herbs and bay leaves.

Step 4: Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil.

Step 5: Place on tray and bake in a preheated 375F (190C) oven for approximately 8-10minutes (~8 minutes per pound).

Step 6: Remove from the oven and allow to stand for 3-4 minutes without opening the bag.



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By tigerfish (Visit website)




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